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Dr Katrina Kissock

Dr Katrina Kissock

Conjoint Lecturer
  • Doctor of Philosophy (Health Sciences), The University of Wollongong
  • Bachelor of Nutrition and Dietetics (Honours) (Dean’s Scholar), First Class Honours, The University of Wollongong
Medicine & Health
School of Health Sciences

I am a Research Fellow at the George Institute for Global Health Australia, working on various research projects to support the scale-up of potassium-enriched salt across the globe. I obtained my PhD in 2022 from the University of Wollongong, Australia with my thesis exploring the impacts and relevance of whole-grain food definitions in research and public health promotion. I am a multi-published scientific author with research interests in cardiovascular disease, dietary intake and public health. I have experience in various research methodologies and statistical analyses, and have worked across several international research collaborations with researchers in China, Nigeria, United States, United Kingdom, Sweden, France, and Denmark. I have also presented my work at 4 international and 8 domestic conference meetings. In addition, I am also an Accredited Practicing Dietitian currently working in chronic disease and the youth mental health space and I am a mentor in the Dietitians Australia APD program.

E-mail
kkissock@georgeinstitute.org.au
  • Journal articles | 2024
    Bullen JD; Kissock KR; Yin X; Mkambula P; Trieu K; Hastings B; Neal B; Paige E, 2024, 'The potential for current sodium and potassium production to support a global switch to the use of potassium-enriched salt: A desktop research study', Public Health Nutrition, 27, pp. e125 - 23,
    Journal articles | 2024
    Byron C; Kissock KR; Barrett EM; Beck EJ, 2024, 'Aligning front-of-pack labelling with dietary guidelines: including whole grains in the health star rating', European Journal of Nutrition, 63, pp. 2025 - 2033,
    Journal articles | 2024
    Kissock KR; Garrett GS; Mkambula P; Bullen JD; Trieu K; Fisher LJ; Paige E; Gary MS; Neal B, 2024, 'Switching the World's Salt Supply—Learning from Iodization to Achieve Potassium Enrichment', Advances in Nutrition, 15, pp. 100148,
    Journal articles | 2022
    Estell ML; Barrett EM; Kissock KR; Grafenauer SJ; Jones JM; Beck EJ, 2022, 'Fortification of grain foods and NOVA: the potential for altered nutrient intakes while avoiding ultra-processed foods', European Journal of Nutrition, 61, pp. 935 - 945,
    Journal articles | 2022
    Kissock KR; Neale EP; Beck EJ, 2022, 'Knowledge, Messaging, and Selection of Whole-Grain Foods: Consumer and Food Industry Perspectives', Journal of Nutrition Education and Behavior, 54, pp. 1086 - 1098,
    Journal articles | 2022
    Kissock KR; Vieux F; Mathias KC; Drewnowski A; Seal CJ; Masset G; Smith J; Mejborn H; McKeown NM; Beck EJ, 2022, 'Aligning nutrient profiling with dietary guidelines: modifying the Nutri-Score algorithm to include whole grains', European Journal of Nutrition, 61, pp. 541 - 553,
    Journal articles | 2022
    Kissock KR; Vieux F; Mathias KC; Drewnowski A; Seal CJ; Masset G; Smith J; Mejborn H; McKeown NM; Beck EJ, 2022, 'Correction to: Aligning nutrient profiling with dietary guidelines: modifying the Nutri-Score algorithm to include whole grains (European Journal of Nutrition, (2022), 61, 1, (541-553), 10.1007/s00394-021-02718-6)', European Journal of Nutrition, 61, pp. 555,
    Journal articles | 2021
    Drewnowski A; Mckeown N; Kissock K; Beck E; Mejborn H; Vieux F; Smith J; Masset G; Seal CJ, 2021, 'Perspective: Why Whole Grains Should Be Incorporated into Nutrient-Profile Models to Better Capture Nutrient Density', Advances in Nutrition, 12, pp. 600 - 608,
    Journal articles | 2021
    Kissock KR; Neale EP; Beck EJ, 2021, 'Whole Grain Food Definition Effects on Determining Associations of Whole Grain Intake and Body Weight Changes: A Systematic Review', Advances in Nutrition, 12, pp. 693 - 707,
    Journal articles | 2021
    Kissock KR; Warensjö Lemming E; Axelsson C; Neale EP; Beck EJ, 2021, 'Defining whole-grain foods - Does it change estimations of intakes and associations with CVD risk factors: An Australian and Swedish perspective', British Journal of Nutrition, 126, pp. 1725 - 1736,
    Journal articles | 2020
    Kissock KR; Neale EP; Beck EJ, 2020, 'The relevance of whole grain food definitions in estimation of whole grain intake: A secondary analysis of the National Nutrition and Physical Activity Survey 2011-2012', Public Health Nutrition, 23, pp. 1307 - 1319,
  • Preprints | 2023
    Bullen J; Yin X; Kissock K; Fisher L; Neal B; Trieu K, 2023, Health claims, product features and instructions for use on the labels of potassium-enriched salt products: content analysis (Preprint), ,

My research primarily focuses on potassium-enriched salt and cardiovascular disease. This work aims to switch the world's salt supply from regular salt to potassium-enriched salt to save the lives of thousands of people globally. 

My other area of research focuses on whole grains, examining the health benefits of whole grains, how they are defined, developing global recommendations, and exploring how to translate these messages to consumers. 

My Research Supervision

  • Linh Nguyen (PhD Candidate) - Developing global whole-grain intake recommendations 
  • Monica Hu (PhD Candidate) - The implementation and evaluation of sodium reduction strategies