Professional societies
At the UNSW School of Chemical Engineering we cover a wide range of study areas and areÌýassociated with many different professional societies. Some cover broad chemical disciplines, yet others are more focused on a specific area.
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Professional societies are a great source of information on your chosen field. They hold networking eventsÌýand provide invaluable links for your career advancement. Most engineers are members of one or more societiesÌýand it’s up to you to choose. Below you can find links to the societies we are associated with.
Chemical engineering & chemical product engineering
- Ìý(Engineers Australia)
- Ìý(The Institution of Chemical Engineers)
- Ìý(Royal Australian Chemical Institute)
- Ìý(American Institute of Chemical Engineers 91³ÉÈ˰涶Òô Page)
- Joint CommitteeÌý(JointCommittee of IChemE and IEAust)
- Ìý(American Chemical Society)
Specific to graduates in food science & technology
The following societies and institutes offer membership to graduates in Food Science and TechnologyÌýand provide services and information to those involved in various facets of food science and technology.
- International Union of Food Science and Technology
- FOODWORX site from AIFST
- Food Science Australia
- Institute of Food Research Norwich
Regulatory bodies for the food industry
The following are regulatory bodies, mostly associated with different levels of government, that make or enforce food-related policy and legislation. They're also good sources of information on various aspects of food science and technology, but primarily food law and food safety.
- Ìý
- Australian Quarantine and Inspection Service
Publications for food science & technology
The publisher below produces books, journals and other media which emphasise or include aspects of food science and technology.
